Food Industry Components

Slow service was also caused by poor food scheduling. The kitchen staff should have prepared the ingredients before the restaurant is opened. Meanwhile, the ingredients must be sufficient to run the business for the entire day. Failure of early preparation will require more time to prepare food. Hence, the customers have to wait longer. Poor food scheduling might be caused by the unavailability of fixed interval time of preparation and service.

They did not follow the fixed time for food preparation.

Ideally, the restaurant could have set the time for the chef or assistant chef to prepare food for their customer. However, the customers who ordered the complex dishes had to wait for a longer time as compared to those who ordered less complex dishes. The hygiene problems of the restaurant were also being questioned. Sometimes, the floor and the tables are oily and watery and that makes the customers to feel uncomfortable to dine in.

As a consequence, the customers, especially the children, had the risk of falling down due to the slippery floor.

Dirty tables and chairs will result in the growth of bacteria in the restaurant, which will affect the health of the customers. If this hygiene issue is not improved, then the customers, especially the regular customers, will seek for a new restaurant.


Managers have to consider the financial instability it faces while considering their plans. It was stated that there are also conflict with regards to the financial case of the different branches of any kind of fast food chains.

A good strategic financial management process will help the business to improve and to gain more profit. Every business should know that performance of the management process is very important. The company will be successful only if it follows all the stages of the strategic management process.

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